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100% Rye Sourdough (Pre order for Friday the 24th of January)

$11.50
sold out

A very traditional German style Rye bread. Dense & delicious.

Made with organic stoneground rye flour from Wholegrain Milling, filtered water & Flossy Sea Salt from Olsson's.

Baked in a tin.

1kg dough weight (before baked)

Baker recommends: Thinly slice, pop in the toaster then top with Vegemite.

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A very traditional German style Rye bread. Dense & delicious.

Made with organic stoneground rye flour from Wholegrain Milling, filtered water & Flossy Sea Salt from Olsson's.

Baked in a tin.

1kg dough weight (before baked)

Baker recommends: Thinly slice, pop in the toaster then top with Vegemite.

A very traditional German style Rye bread. Dense & delicious.

Made with organic stoneground rye flour from Wholegrain Milling, filtered water & Flossy Sea Salt from Olsson's.

Baked in a tin.

1kg dough weight (before baked)

Baker recommends: Thinly slice, pop in the toaster then top with Vegemite.